It isn’t always about how much sight-seeing we do on a holiday, but rather how much we enjoy in the company of people we travel with. My recent holiday to Udaipur, was just that- time spent in the dear company of friends I have grown up with.
Whether we were waiting for our cabs or spending anxious moments stuck in autos in the narrow gullies of the old city or while we trudged along the castles and forts or even when we were haggling for a good bargain- all we did was enjoy and laugh. It was the most stress free, laidback and carefree holiday I’ve had.
Our good times also had a lot to do with the city we chose to visit. Udaipur is a laid back city where nothing is more than a 10 minute cab/auto ride away. The soothing water of the lakes around which the city is situated adds to the calmness of this place. The city is steeped in history and has an old-world charm to it. Its narrow curving lanes with family run shops with residences having jharokas (overhanging enclosed balconies) is reminiscent of an earlier era that we hardly get to experience in our modern architecture. It is also very clean- the roads were garbage free, very unlike what we are used to in India.
Udaipur is built around the two main lakes-Pichola and Fateh Sagar and the many bridges across its back waters connect the different localities. We stayed at Hotel Lakend built right on the banks of the Fateh Sagar Lake and it turned out to be a good decision. The area around here is less crowded and more easily accessible.
But suffice to say that Lake Pichola was where all the action was- an array of hotels and lake front restaurants offered the perfect places to chill and relax. Swarms of ducks swam past us as our motor boat revved around the lake on a cold January morning. We stopped at the Jag Mandir, an island on the lake and sailed past the Taj lake palace hotel built on another island in the centre of the lake. (What-e-‘Numa) The City Palace and the very many other hotels and ghats on the banks formed an idyllic setting.
The whole city is full of palaces and forts. We chose to visit the City Palace, the Monsoon Palace at Sajjangarh and rode the ropeway at Dudh Talai to the top of a fort.
The City Palace is a huge complex and has many palaces built in it. It is grandiose with both Rajasthani and Mughal architecture. The views of Lake Pichola from the many sit-outs and jharokas here were stunning.
The Monsoon Palace is a little away from the city and we hired a taxi to go up the Aravalli mountain range where the palace is located at 3100 ft above sea level. Offering panoramic views of lakes, palaces and surrounding farm lands, this palace is located in a forest reserve and was built by Maharana Sajjan Singh of the Mewar Dynasty in 1884.
The cable car ride was a very touristy thing to do but the ride up was worth it- for the beautiful views. Every spot offered breath-taking vistas of the lakes, the very many castles and the quaint old city.
There is a lot more sight-seeing to do especially for history buffs, and if you have the time, I recommend it.
Silver jewellery, handicrafts, hand painted cards, clothes, shoes, bags, durries from Jaipur… you name it, and you get it here at excellent rates. The curving interconnected gullies of Hathipole and Chandpole markets are where we spent a good part of our afternoons and evenings. Covering the many shops by foot, peeking in the stores and striking friendly bargains, we all came back with excess baggage 🙂 (A Royal Retreat)
We felt that most of the food at the restaurants catered to foreign tourists and lacked an authentic local taste. We tried the ‘must eat at places’ from all the blogs we read up on, but weren’t very thrilled with the food. We heard a lot about Savage Garden and Ambrai, but apart from their very stunning locations, we did not find the food very appetizing. Upre also has a lovely setting, but the food was strictly okay.
The only place that lived up to its reputation was Hotel Natraj on the station road. A vegetarian place serving Rajasthani and Gujarati thaali, it was our most authentic experience at local food on this trip. The Daal baati churma was an excellent addition to our already wonderful meal. We washed it all down with namkeen chaas and meetha paan at the end.
The malai khajla, a very famous Bohra sweet found its way back home as well. It is a puff pastry filled with fresh cream. Before it is eaten, it is warmed and hot sugar syrup is poured over it…hmm…yumm…
So, pack a bag, take a break and make your own memories!
Location: Udaipur is in Rajasthan and is accessible from all major metros and cities by air, rail and road.
Weather: The average night time temperature is about 7 C this month (January).
Tip: Book a hotel preferably close to the lakes.
Tamanna S. Mehdi